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Large print silent prey book1/7/2024 ![]() Actions have already been taken and more are planned, but we must also be aware that this will be enormously difficult to adapt to. We can also see that new crop varieties with better drought tolerance are being introduced, so that they can cope better. "Basically, we are going to see more drought and higher temperatures in southern and central Europe, and we can see that people are already starting to make adjustments in terms of water and soil management. ![]() Olesen, they need to be as climate change here is manifesting itself in extreme heat, drought and erratic rainfall. With higher temperatures, the growing season will be extended both in spring and autumn," he says, pointing out that northern Europe will experience far less consequences compared to the climate changes further south.Ĭentral and southern Europe are already adapting to climate change. "Temperatures are also rising in northern Europe, and the changes are particularly pronounced during the winter months. Olesen, one of the most significant changes in the future will be a longer growing season. In northern Europe, the timing of field work has changed and new crops and varieties have been introduced. Olesen, who points out that even though Europe is not so geographically large in a global perspective, climate change still affects the continent in very different ways. And it's perhaps not surprising that we see these marked regional differences," says Jørgen E. ![]() "We can see that there are clear regional differences in both observed and projected actions for all five crops. Wheat, oilseed rape, maize, potatoes and grape wine are among Europe's most widely grown and important crops, so they were a natural choice for the researchers to map changes in crops, cropping patterns and, not least, how much of the change can be attributed to climate change. Olesen.įive crops were the starting point. We also asked them to comment on whether the changes they are experiencing are related to climate change," says Jørgen E. We've asked them what changes they've seen in the cropping patterns and management of some of the most important crops in Europe. "We simply consulted experts from all over Europe - both those behind desks, but especially those with rubberboots on and dirt under their nails. The results have now been published in the European Journal of Agronomy. Olesen coordinated the collection of expert knowledge and assessments of ongoing and planned climate adaptation measures. Olesen from the Department of Agroecology at Aarhus University. But this approach has its limitations, so we have gathered knowledge from a wide range of experts across Europe, in 15 European countries to be precise," says Professor and Head of Department Jørgen E. "So far, only data from field experiments and different crop models have been used to assess different measures to adapt to climate change.
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